Copper Oxychloride 50% WP

Features:
• Copper based broad-spectrum fungicide controlling fungal and bacterial diseases by contact action
• Effectively controls fungus resistant to other fungicides
• Fine particles stick to leaves, restricting fungal growth
• Gradually releases copper ions due to low solubility for longer disease control

Recommended Dose:
Crop: Grapes, Potato, Cardamom, Coffee, Banana, Tomato, Citrus, Chilli and more | Controls: Downy Mildew, Early/Late Blight, Clump Rot, Leaf Spot, Black Rot, Foot Rot | Dose: 1–2.2 kg/acre